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Crock Pot Chicken Tacos




2 Tablespoons extra virgin olive oil

1 Large Onion, finely chopped

4 cloves garlic, minced

1 Green Bell Pepper,  diced

1 Red Bell Pepper. diced

1 Zucchini, diced

3 lbs lean ground chicken

1 teaspoon salt

1/2 teaspoon fresh cracked black pepper

1 Large Tomato, finely diced

1 Cup Salsa, or your favorite brand

1/4 Cup Cilantro

1.  Place oil into a large rimmed skillet over medium heat.  Saute onions for about 5 minutes, stirring constantly.  Stir in garlic and saute for an additional minute.  Next, add the Bell Pepper and Zucchini, stir occasionally.  After 5 minutes, transfer mixture to crock pot.  Return pan to heat.  Add in chicken, salt and pepper.  Cook until browned.  Stir in Salsa then transfer to crock pot on low heat.  Add diced tomato.  Let cook on low for 1.5 hours or until ready to serve.  Right before serving, stir in fresh chopped cilantro. (Makes 8 servings)

Serve with tortillas, beans, avacado, cheese… whatever you think’s yummy!

Happy Eating!


  • January 29, 2010 - 6:29 pm

    Vanessa - YUMMY!

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