Here is a great Fruit dip that even the kiddos will love. Hint hint, dads, this is easy and pink and perfect for a Mother’s Day Breakfast in bed.
INGREDIENTS
- 1/2 cup raspberry reduced fat cream cheese spread (from 8 oz. container), softened
- 1/2 cup marshmallow creme
- 1 container (6 oz.) Yoplait original lemon burst yogurt (or 3 oz. lemon and 3 oz. raspberry)
- Assorted fresh fruit
DIRECTIONS
1. Mix cream cheese and marshmallow cream in medium bowl with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.
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by Jamie
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