
Over the summer months, our garden produces an abundance of zucchini and jalapeno. In an attempt to not waste perfectly good food, I’ve tried to come up with creative ways to incorporate these two vegetables into our menu. This recipe did a good job accomplishing that. Serve it with some salsa and you have yourself a deliciously healthy breakfast or dinner option.







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by camberley
+ - 1 comment
Kayla - Sooo let me get this straight-
You have a small child. You own your company and work a ton. You do crafty stuff. AND you have a garden that actually produces food for you??
I feel like kind of a slacker.