Pumpkin is a must for this time of year, whether it is decorating with it or eating it. However, when it comes to eating it, most people resort to the traditional pumpkin pie. No offense to the pie, but it has been done to death. It’s time for something new on the menu that involves the pumpkin without the pie. With this pumpkin scone recipe, you can achieve exactly that. This recipe includes the traditional ingredients of fall (like nutmeg, cinnamon, and pumpkin) with a fun little twist. These delicious scones are a fabulous Halloween or Thanksgiving breakfast item to make for family and friends (unless you accidentally eat them all by yourself). Click below to start your next Autumn inspired dessert.
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