Since Fall is right around the corner, I’ve been breaking out the Pumpkin. Last Saturday and Sunday, I tried out several new Fall dessert recipes. Both of them turned out splendidly but, unfortunately, I only snagged pictures of these little beauties.
I love how this recipe incorporated a butterscotch pudding mix into the dry ingredients. I never would have thought of trying this on my own! It kept the cupcakes from drying out. True story: I ate another one of these bad boys today. Four days later the cupcakes still tasted fresh.
P.S. I may have snuck a few bites of cupcake to Josephine and she may have l-o-v-e-d it. We have a foodie in training.